Most of Meal prepping is done and ready for school to start!!
Pancakes for breakfast...
Spaghetti zoodles for dinner...
Zucchini slices to grill with taco meat...
Taco meat for spaghetti, tacos, nachos, and salsa bowls!
And will be getting a Muscle Maker Grill Lubbock
meal plan for my lunches!
These are my best tips for Meal Planning & Prepping:
1. Cook/prep in bulk.
For breakfasts, you could also do casseroles, egg cups,
protein shakes or yogurt parfaits.
For Lunches & Dinners, pick a primary protein to build your meals around. I chose ground turkey!
2. Check the Calendar.
Next, check the calendar to determine what kinds of meals you will need--crockpot, grab and go, or sit-down meals.
Then designate each type of meal to the appropriate time.
3. Commit to your Plan.
Write down your plan and place it where you can see it and refer to it throughout the day & week.
And then commit to following it! Set a timer on your phone to remind you when to eat and what you had planned to eat!
What are your best back-to-school tips for meal planning and prepping?