No-Bake chocolate crunch bars
Seriously the best healthy snack treat I’ve made so far!
And all thanks to my hubby because I was trying to make him a healthy treat that was #lowcarb and #ketofriendly!
And something that wasn’t butter or cream cheese based! 😝
1. In a large microwave-safe bowl or stovetop, combine your chocolate chips, almond butter, syrup , and coconut oil. Melt in 30 second intervals until smooth..
2. Add your shredded unsweetened coconut and nuts until fully combined.
3. Pour your mixture into a silicone mold (or a pan lined by parchment paper) and spread out evenly, using a spatula.
4. Refrigerate/freeze until firm.
I adapted this recipe from @thebigmansworld and you can find modifications here:
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