 Seriously the best healthy snack treat I’ve made so far! And all thanks to my hubby because I was trying to make him a healthy treat that was #lowcarb and #ketofriendly! And something that wasn’t butter or cream cheese based! 😝 ingredients:
Make it! 1. In a large microwave-safe bowl or stovetop, combine your chocolate chips, almond butter, syrup , and coconut oil. Melt in 30 second intervals until smooth.. 2. Add your shredded unsweetened coconut and nuts until fully combined. 3. Pour your mixture into a silicone mold (or a pan lined by parchment paper) and spread out evenly, using a spatula. 4. Refrigerate/freeze until firm. Enjoy!! I adapted this recipe from @thebigmansworld and you can find modifications here: https://thebigmansworld.com/2018/04/05/paleo-vegan-chocolate-coconut-crunch-bars-keto-low-carb/
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This is one of my favorite snacks and can even double as a dessert:)
Instructions: 1. Measure out Greek yogurt and add protein powder. Mix well with a spoon until all the powder is dissolved. Add a splash of water if needed. 2. Stir in fruit, top with almonds and enjoy! 3. To enjoy as a dessert, freeze the protein pudding for at least 30 minutes then add fruit & almonds. 
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